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Pizzetta with Tomato Sauce, Anchovy and Quail Egg
Pizzeatta, a type of pizza which is very famous in USA. Also, it can be a one bite food that can be eaten anytime anywhere. Yield: 4...


Tuna and Bean Salad
Insalata di Tonno e Fagioli Yield: 10 Servings Ingredients: Dried White Beans, soaked overnight and drained gms 680...


Lasagna
Ingredients 1 tablespoon olive oil, plus extra for pan 1 pound ground beef or turkey 1 medium onion, chopped 1 clove garlic, minced One...


Carbonara
Ingredients 200 g freshly podded or frozen peas 1 tablespoon flaked almonds 1 small clove of garlic ½ a bunch of fresh basil 15 g...


Minestrone
Ingredients 3 cups reduced-sodium vegetable or chicken broth 1 (28-ounce) can diced tomatoes 1 (15-ounce) can white (cannellini or navy)...


Spring Garlic Soup and Spinach Soup
Yield: 4 servings Ingredients: 3 tablespoons butter 2 onions, peeled and thinly sliced (about 1 cup) 4 green garlic stalks including the...


Cavolfiore Con L’Uvetta E Pignoli
Cauliflower with Golden Raisins and Pine Nuts Serves: 4 to 6 Ingredients: 2 1/2 lb. cauliflower, about 1 medium head OR...


Spanish Potato Tortilla (Tortilla Española)
Serves four as a main course; twelve as a tapa. For an attractive, evenly browned tortilla, do the flip If you have a mandoline, this...


Gluten-Free Plum Clafoutis
Ingredients Plums 500g, red, pitted and halved or quartered Margarine 2 tbsp, dairy free, melted Coconut palm sugar 110 g Eggs 3pc...


Fresh Apple Cake
Fresh Apple Cake •2 cups all purpose flour •1 teaspoon baking soda •1 teaspoon ground nutmeg •1/2 teaspoon ground cinnamon •3 large eggs...
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