Recipe Blog | Chef's Cross Roads

Mold Cookie

Ingredients: 100g Butter 80g Icing Sugar 1pc Egg 120g Bread Flour 120g Cake Flour Cooking Method: 1. Soften butter. 2. Whip up the butter...

Ingredients: 110g Butter 50g Sugar 43g Brown sugar 1/2pc Egg 1g Salt 8g Baking powder 30g Almond powder 140g cake flour 90g chocolate...

Youtiao or Dough Stick is a popular food that people often eat it with congee or as a snack with soy milk. This version, is filled with...

A pork rib dish cooked in broth with mushrooms, tofu, seasonings and spices. Yield: 4 potions 400 gms Pork Ribs 1 liter Water 5 gms...

Crab Louie is a type of salad featuring crab meat. The recipe dates back to the early 1900s and originates on the West Coast of America....

Pizzeatta, a type of pizza which is very famous in USA. Also, it can be a one bite food that can be eaten anytime anywhere. Yield: 4...

Insalata di Tonno e Fagioli Yield: 10 Servings Ingredients: Dried White Beans, soaked overnight and drained gms 680...

Ingredients 1 tablespoon olive oil, plus extra for pan 1 pound ground beef or turkey 1 medium onion, chopped 1 clove garlic, minced One...

Ingredients 200 g freshly podded or frozen peas 1 tablespoon flaked almonds 1 small clove of garlic ½ a bunch of fresh basil 15 g...

Ingredients 3 cups reduced-sodium vegetable or chicken broth 1 (28-ounce) can diced tomatoes 1 (15-ounce) can white (cannellini or navy)...

Recipe Blog: Blog