Mold Cookie
- chefscrossroads
- Jul 3, 2017
- 1 min read
Ingredients:
100g Butter
80g Icing Sugar
1pc Egg
120g Bread Flour
120g Cake Flour
Cooking Method:
1. Soften butter.
2. Whip up the butter until it becomes light yellow.
3. Add icing sugar and mix well.
4. Add egg and mix well. Finally mix with flour.
5. Wrap with plastic foil.
6. Keep in fridge for 30 mins.
7. Shape and bake for 14-17 mins(depends on the size).
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